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Ingredients
- 1 pound beef, steak cubed
- 1 medium onions chopped
- 2 cans tomatoes, canned chili seasoned, chunky
- 1 1/2 cups pasta, wagon wheel uncooked
- 1/2 cup monterey jack cheese or cheddar, shredded
Method
- Cut beef steaks lengthwise into 1 inch wide strips then crosswise into 1inch pieces.
- Spray Dutch oven with vegetable cooking spray; heat oven to medium-high heat until hot.
- Add beef and onion to pan; cook and stir 3 minutes .
- Stir tomatoes, pasta, and 1/2 cup water into pan.
- Bring to a boil, reduce heat to low.
- Cover tightly; simmer 20 minutes or until pasta is tender.
- Sprinkle with cheese before serving.
