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Categories:
beef tenderloin butter clove garlic beef broth fresh mushrooms red onion Bearnaise mix sour cream rice
Viewed: 41 - Published at: 3 years agoIngredients
- 1 lb. beef tenderloin, cubed
- 1 Tbsp. butter
- 1 clove garlic, diced
- 1/2 c. beef broth
- 1/4 lb. fresh mushrooms, sliced
- 1/2 red onion, sliced thin
- 1 pkg. dry Knorr's Bearnaise mix
- 2 c. sour cream
- Wild Rice
Method
- Braise tenderloin cubes in butter and garlic for approximately 2 minutes in skillet over medium-high heat. Add beef broth, mushrooms and onion. Simmer uncovered for 10 minutes until liquid is less than 1/4 cup. Add dry Bearnaise mix and sour cream. Mix well. Serve immediately over wild rice or flat noodles.
