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Categories:Viewed: 37 - Published at: 7 years ago
Ingredients
- 1/2 onion
- 1 lb. beef stew meat
- flour
- salt and pepper
- 2 Tbsp. oil
- 1 1/2 c. beef stock or canned broth
- 3/4 tsp. dried marjoram
- carrots
- celery
- potatoes
Method
- In 2 tablespoons oil, brown meat after dipping in flour, salt and pepper mixture.
- Add chopped onion and stir in Dutch oven for 5 minutes.
- Add canned broth and marjoram.
- Add cut carrots, celery and potatoes and 2 cups water; cook on medium high heat until vegetables are tender, about 45 minutes.
- Serve.
- Great reheated, too!
