You may also like
Categories:Viewed: 61 - Published at: 9 years ago
Ingredients
- 1 bag (12 Oz. Size) Egg Noodles
- 1 cup Milk
- 2 packages (9 Oz. Size) Perdue Short Cuts Pre-Cooked Chicken Breast Strips
- 2 cans (10 3/4 Oz. Size) Cream Of Mushroom Soup
- 2 cans (14 1/2 Oz. Size) Green Beans, Drained
- 2 cans (6 Oz Size) French Fried Onions
Method
- Preheat oven to 350 F. Spray a 13x9-inch casserole dish with non-stick spray.
- Cook noodles according to package directions.
- Add all of the other ingredients, except 1 can of french fried onions into a large bowl.
- Drain noodles and add them into the bowl.
- Pour the mixture into the casserole dish and bake it in the oven for 30 minutes.
- Remove dish from oven and top with the second can of french fried onions.
- Return to oven for 5 minutes so onions can crisp up.
- Remove from oven and serve piping hot.
