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Ingredients
- 2 tbsp olive oil
- 1-2 cloves garlic, peeled and sliced
- 1 chorizo sausage (optional)
- 500g ripe tomatoes, roughly chopped
- 1 chipotle chilli in adobo sauce, chopped
- 2x400g tin cannellini beans, drained and rinsed
- 4 thick slices good quality sourdough toast
Method
Method
Handful fresh coriander leaves, washed and picked
Heat oil in pan, add garlic and cook for a minute or so until golden. Peel skin from chorizo and break into chunks. Add to pan and cook for a few minutes. Add tomatoes and chilli. Cook for a few minutes until the tomatoes start to break down and make a sauce. Add drained beans and stir through. Pile onto sourdough toast, garnish with coriander and serve.
