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Categories:Viewed: 73 - Published at: 8 years ago
Ingredients
- 2 lb. ground beef
- 1 (8 oz.) can tomato sauce
- 2 c. water
- 3 1/2 Tbsp. chili powder
- 1 Tbsp. paprika
- salt to taste
- 2 Tbsp. dry minced onions
- 8 to 10 bay leaves
- 2 Tbsp. cornstarch
Method
- Brown ground beef and drain well.
- Add remaining ingredients, except cornstarch.
- Simmer 30 to 40 minutes.
- Skim off excess grease.
- Remove bay leaves and add enough water to cornstarch to make paste that will pour.
- Add to chili.
- Allow to thicken.