Ingredients

  • 2 tbsp olive oil
  • 1/2 redpepper deseeded
  • 1/2 sweet yellow pepper deseeded
  • 1 lb lean beef
  • 1/2 tsp garlic salt
  • 2 packages of 10oz refidge pizza dough
  • 3 cup shredded taco cheese
  • 16 oz jar of salsa
  • 1/4 cup sliced black olives
  • 3 large scallions trimmed and sliced

Method

  • preheat oven to 375 and coat 13 by 9 inches baking disk with non stick spray
  • cut peppers into wide slithers
  • in a large skillet heat oil over med-high heat.
  • add peppers ground beef and harlc salt; cook stirring to break up clumps of beef and until the beef is brown.
  • drain.
  • the grease.
  • cut dough crosswise into 1/2 inch wide slices then each slice into quarters
  • in a large bowl toss together dough pieces and salsa.
  • Add cooked meat mixture, two cups of tacos cheese and olives.
  • Scrape the mixture into bakeing dish.
  • Sprinkle tjey remaining 1 cup of cheese on top
  • bake at 375 for 30min.
  • Sprinkle scallions evenly over the top.
  • bake another 5 min.