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boneless skinless chicken breasts oil water condensed cream frozen peas instant white rice Oscar Mayer Parmesan cheese
Viewed: 46 - Published at: 6 years agoIngredients
- 1 lb. boneless skinless chicken breasts, cut into strips
- 1 Tbsp. oil
- 1-1/2 cups water
- 1 can (10-3/4 oz.) condensed cream of chicken soup
- 1 cup frozen peas
- 2 cups instant white rice, uncooked
- 1/4 cup OSCAR MAYER Real Bacon Bits
- 1/4 cup KRAFT Grated Parmesan Cheese
Method
- Cook and stir chicken in hot oil in large skillet on medium heat 4 min.
- or until done.
- Add water, soup and peas; bring to boil.
- Stir in rice; cover.
- Simmer on medium-low heat 5 min.
- Stir in bacon bits and cheese.