Ingredients

  • 1 12 lbs ground turkey
  • 1 egg, beaten
  • 13 cup onion, chopped
  • 12 teaspoon oil
  • 12 cup breadcrumbs
  • 12 teaspoon soy sauce
  • 12 teaspoon Worcestershire sauce
  • 14 teaspoon garlic powder
  • 14 teaspoon poultry seasoning
  • 18 teaspoon ground mustard
  • 18 teaspoon ground pepper
  • salt, to taste

Method

  • Combine egg, onion, oil, bread crumbs, soy sauce, worcestershire sauce, and seasonings in a large bowl.
  • Add ground turkey and mix well.
  • Make into patties and refrigerate at least 20 minutes before frying or grilling.
  • Cook until done and serve with your favorite burger toppings and condiments.
  • We did the works -- lettuce, tomato, onion, cheese, relish, catsup, and mayo.
  • Serve with french fries or potato chips.