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Ingredients
- 1 (16 ounce) can sauerkraut
- 1 medium onion
- 2 (8 ounce) packagessoftened cream cheese
- 1 dash salt
- barbecue sauce (to taste)
Method
- Mix in a large bowl cheese, salt, onion, sauerkraut.
- Mix well.
- Add barbecuesauce to desired taste.
- Refridgerate 2 hours.