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beef sirloin steak Italian dressing mushrooms tomatoes green bell pepper onion sour cream Italian dressing horseradish
Viewed: 23 - Published at: 9 years agoIngredients
- 1 pound beef sirloin steak, cut into about 32 (1-inch) pieces
- 1/4 cup Italian dressing
- 8 small fresh mushrooms
- 8 cherry tomatoes
- 1 small green bell pepper, cut into 8 (1-inch) pieces
- 1 small onion, cut into 8 wedges
- 1 cup sour cream
- 1/4 cup Italian dressing
- 1 tablespoon prepared horseradish
Method
- Place steak pieces and 1/4 cup Italian dressing in large resealable plastic food bag; tightly seal bag.
- Turn bag several times to coat meat well.
- Place into 13x9-inch pan.
- Refrigerate at least 30 minutes.
- Heat one side of gas grill on medium or charcoal grill until coals are ash white.
- Place coals to 1 side in charcoal grill.
- Make aluminum foil drip pan; place opposite heat.
- Combine all sauce ingredients in bowl; set aside.
- Remove meat from marinade; discard marinade.
- Alternately thread meat, mushrooms, tomatoes, green pepper and onion onto skewers.
- Place kabobs onto grill over drip pan.
- Grill, turning occasionally, 10-15 minutes or until meat is desired doneness.
- Serve kabobs with sauce.
