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Categories:
spaghetti eggs Parmesan cheese butter onion sour cream Italian sausage tomato paste water Mozzarella cheese
Viewed: 50 - Published at: a year agoIngredients
- 6 oz. spaghetti
- 2 eggs, beaten
- 1/4 c. grated Parmesan cheese
- 2 Tbsp. butter
- 1/3 c. chopped onion
- 1 c. sour cream
- 1 lb. Italian sausage
- 1 (6 oz.) can tomato paste
- 1 c. water
- 4 oz. Mozzarella cheese, sliced
Method
- Break
- spaghetti in half.
- Cook in boiling salted water until done.
- Drain.
- While still warm, combine spaghetti with eggs
- and Parmesan
- cheese.
- Pour into a well-greased 10-inch pie plate
- and pat
- mixture up and around sides with a spoon. Melt
- butter
- and add onion; saute until limp.
- Stir in sour cream
- and
- spoon over spaghetti. Remove sausage from casing, crumble
- and
- cook in skillet until done.
- Drain; add tomato paste
- and water.
- Simmer 10 minutes.
- Spoon sausage on top of sour
- cream
- mixture. Bake at 350° for 25 minutes.
- Arrange cheese on top.
- Bake until cheese melts.
