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beef sirloin steak Italian dressing mushrooms tomatoes green bell pepper onion metal skewers sour cream Italian dressing horseradish
Viewed: 50 - Published at: 2 years agoIngredients
- 1 lb beef sirloin steak, cut into about 32 1-inch cubes
- 14 cup Italian dressing
- 8 small fresh mushrooms
- 8 cherry tomatoes
- 1 small green bell pepper, cut into 8 1-inch pieces
- 1 small onion, cut into 8 wedges
- 4 (12 inch) metal skewers
- 1 cup sour cream
- 14 cup Italian dressing
- 1 tablespoon prepared horseradish
Method
- Place steak pieces and 1/4 cup Italian dressing in large resealable plastic food bag; tightly seal bag.
- Turn bag several times to coat meat well.
- Place into 13x9-inch pan.
- Refrigerate at least 30 minutes.
- Combine all sauce ingredients in small bowl; set aside.
- Remove meat from marinade; discard marinade.
- Alternately thread meat, mushrooms, tomatoes, green pepper and onion onto skewers.
- Grill, turning occasionally, until meat is desired doneness (10 to 15 minutes).
- Serve kabobs with sauce.
