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Categories:Viewed: 2 - Published at: 2 years ago
Ingredients
- 2 lbs lean pork spareribs, cut into single ribs
- 3 tablespoons sugar
- 2 tablespoons soy sauce
- 1 tablespoon black soy sauce
- 1 tablespoon Chinese red vinegar or 1 tablespoon red wine vinegar
- 1 tablespoon ketchup
- 1 tablespoon shaoxing wine or 1 tablespoon dry sherry
- 12 cup water
Method
- Trim excess fat from the spareribs.
- Rinse in cold water and pat dry with paper towels until almost dry to the touch.
- Place the spareribs in a 3 quart saucepan.
- Sprinkle them with sugar and toss to combine.
- Marinate 30 minutes.
- Pour off excess liquid.
- Mix the regular and black soy sauces, vinegar, ketchup, rice wine, and 1/2 cup cold water in a bowl and pour over the spare ribs.
- Bring to a boil over high heat, covered.
- Reduce to medium-low and simmer, stirring occasionally to make sure the sauce does not dry up (add a little water, if necessary) for 1 hour, or until the spareribs are tender when pierced with a knife and the sauce is thick enough to lightly coat a spoon.
- Transfer to a plate and skim excess fat from the sauce.
- Pour sauce over the spareribs.
- Serve immediately.
