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Categories:Viewed: 62 - Published at: a year ago
Ingredients
- 4 lb. tenderloin or lean tender sirloin
- 1 pt. vegetable oil or peanut oil
- Ketchup With Horseradish Sauce
- Bearnaise Sauce
- Garlic Sauce
- Horseradish Sauce
- Aurora Sauce
Method
- Cut beef into 2-inch cubes and salt and pepper.
- Have sauces prepared.
- Pour oil into metal fondue pot and heat it on the stove.
- Place the pot on the chafing dish burner and begin.