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Categories:Viewed: 32 - Published at: 9 years ago
Ingredients
- 1/2 c. chicken broth
- 1/4 c. shoyu
- 1/2 c. rice vinegar
- 1/4 c. sugar
- 1/2 tsp. salt
- 1 tsp. dry mustard
- 1 slice ginger, minced
- 1 pkg. soba noodles, cooked
Method
- Heat all sauce ingredients and set aside to cool.
- Cook Japanese soba noodles in boiling water until barely tender.
- Drain and rinse well in cold water.
- Refrigerate until ready to serve. When eaten, noodles are picked up with chopsticks and dipped in the sauce and slurped.
- What we like is to mix the whole thing up and eat like pasta salad.
