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Categories:
chicken paprika chili powder rosemary garlic onion kosher salt ground black pepper cayenne pepper barbecue sauce
Viewed: 57 - Published at: 7 years agoIngredients
- 2 packages chicken legs, breasts, or thighs
- 2 tbsp paprika
- 2 tbsp chili powder
- 1 tbsp rosemary
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp kosher salt
- 1 1/2 tbsp ground black pepper
- 1 tsp cayenne pepper
- 1 barbecue sauce
Method
- Start smoker and get it to 325.
- Mix all dry ingredients and season chicken.
- Put chicken in smoker and cook to internal temperature of 160
- Brush chicken with barbecue sauce of your choice and continue cooking until internal temperature of 165 is reached.