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beef fillet salt olive oil spray anchovies garlic parsley basil green olives baby capers gherkins egg mayonnaise PHILADELPHIA Original Cream chargrilled vegetables
Viewed: 26 - Published at: 6 years agoIngredients
- 1.5 kg beef fillet, trimmed (2 x 750g pieces) Safeway 1 lb For $5.99 thru 02/09
- salt and freshly ground black pepper
- Olive oil spray
- 4 anchovies, rinsed and finely chopped
- 3 cloves garlic, crushed
- 2/3 cup parsley leaves
- 2/3 cup basil leaves
- 8 large pitted green olives
- 2 tablespoons baby capers
- 3 roughly chopped gherkins
- 1 cup KRAFT Creamy Egg Mayonnaise with Omega 3
- 250 ml PHILADELPHIA Original Cream For Cooking, low fat cream alternative
- Roasted or chargrilled vegetables, to serve
Method
- SEASON the beef well with salt and pepper.
- Spray a non stick frying pan with oil and brown the beef well on all sides.
- Transfer to a baking dish and bake in a hot oven 200C for 30-40 minutes or until cooked to your liking.
- Wrap in a double thickness of foil and rest for 10 minutes.
- COMBINE in a food processor the anchovies, garlic, herbs, olives, capers gherkin, mayonnaise and PHILLY and process until smooth.
- SLICE the beef thinly and place onto serving plates with a selection of roasted or chargrilled vegetables.
- Spoon over a little Creamy Salsa Verde and serve immediately.
- HANDY TIP: The beef is also delicious served cold with chilled Creamy Salsa Verde if preferred.
- You may also choose to heat the Creamy Salsa Verde very gently to serve warm.
