You may also like
Categories:Viewed: 58 - Published at: 2 years ago
Ingredients
- 1 (6 oz.) pkg. strawberry gelatin
- 1 1/2 c. boiling water
- 1 (10 oz.) pkg. frozen, sliced strawberries
- 1 (13 1/2 oz.) can crushed pineapple
- 1/4 tsp. salt
- 1 (8 oz.) pkg. cream cheese
- 1/2 c. dairy sour cream
- sliced pineapple for garnish
Method
- Dissolve gelatin in boiling water.
- Mix in partly thawed strawberries and crushed pineapple.
- Pour half of mixture into 8-cup ring mold and refrigerate until firm.
- Keep remaining half of gelatin at room temperature.
- Beat room temperature cream cheese until well softened.
- Add dairy sour cream and salt and beat until smooth.
- Carefully spread in an even layer over firm, chilled gelatin in mold.
- Return to refrigerator.
- When remaining portion of gelatin begins to thicken, spoon it over the cream cheese layer.
- Chill overnight or not less than 4 hours.
- Unmold onto serving dish and garnish with well-drained pineapple slices. Makes 8 to 10 servings.
