Ingredients

  • 24 chicken wing sections
  • 1/2 cup butter, melted
  • 1 package (15-1/2 ounces) nacho-flavored tortilla chips, crushed
  • 2 cups
  • 1 can (4 ounces) chopped green chiles
  • 1 cup chopped green onions
  • Seeded jalapeno pepper slices, optional

Method

  • Preheat oven to 350°. Dip wing sections in butter, then roll in crushed nacho chips. Bake wing sections in a greased 15x10x1-in. baking pan until juices run clear, 45-50 minutes. Remove from oven.
  • Top with cheese, chiles, green onions and, if desired, jalapeno slices. Bake until cheese is melted, about 15 minutes. Serve with toppings as desired.