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Categories:Viewed: 58 - Published at: 7 years ago
Ingredients
- 1 lb. lean ground beef
- 1 can (10-3/4 oz.) reduced-sodium condensed cream of chicken soup
- 1-1/4 cups cubed VELVEETA (1/2-inch cubes), divided
- 6 corn tortillas (6 inch), cut in half
- 1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, undrained
Method
- Heat oven to 350F.
- Brown meat in large skillet; drain.
- Stir in soup and 1 cup VELVEETA.
- Spoon 1/3 of the meat mixture into 8-inch square baking dish; cover with 6 tortilla halves and 1/4 cup tomatoes.
- Repeat layers.
- Top with remaining meat mixture, tomatoes and VELVEETA; cover.
- Bake 25 min.
- or until heated through.
