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Categories:Viewed: 59 - Published at: 7 years ago
Ingredients
- 2 c. All Bran Buds
- 1 c. water (boiling)
- 1 1/2 c. sugar
- 1/2 c. Crisco
- 1 c. 100% Bran Flakes
- 2 eggs
- 2 1/2 c. flour
- 2 1/2 tsp. soda
- 1/2 tsp. salt
- 2 c. buttermilk
- raisins (optional)
- nuts (optional)
Method
- Mix All Bran Buds and boiling water; let stand 1 hour.
- Cream sugar and Crisco; add eggs.
- Sift flour, soda and salt.
- Add to creamed mixture alternately with buttermilk.
- Add Bran Flakes and soaked Bran Buds.
- Keeps 6 weeks in Tupperware in refrigerator. Raisins and nuts may be added.
