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Categories:Viewed: 124 - Published at: 3 years ago
Ingredients
- 1/2 c. margarine
- 4 c. thinly sliced Vidalia or white onions
- 1 lb. beef tenderloin, cut in 1/2-inch cubes
- 3 Tbsp. flour
- 1 Tbsp. brown sugar
- 1 tsp. cumin
- 1 tsp. salt
- 1/2 tsp. pepper
- 1 qt. beef broth
- 2 c. cooked fettuccine
- 1 c. (4 oz.) shredded Mozzarella
- 1/2 c. grated Parmesan
Method
- Melt margarine and saute onions 15 to 20 minutes.
- Remove onions from pan and brown meat well.
- Return onions and any juice to pan.
- In small bowl, mix flour, sugar, cumin, salt and pepper. Add to pan; stir 1 minute until bubbly.
- Gradually add broth, stirring to scrape drippings from pan.
- Simmer 10 minutes.
- Heat broiler.
- Place 1/2 cup of fettuccine in each of four 16-ounce bowls.
- Divide beef mixture over pasta.
- In a bowl, mix cheeses together; sprinkle evenly over beef.
- Broil about 5 minutes until cheese is melted and lightly browned.
