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Categories:Viewed: 52 - Published at: 2 years ago
Ingredients
- 1 package frozen chopped spinach, thawed and drained
- 1 cup ricotta cheese
- 1 (8 ounce) packageathenos feta cheese (with Basil & tomato)
- 14 teaspoon garlic powder
- 12 large macaroni, shells, cooked and drained
- 1 12 cups marinara sauce or 1 12 cups alfredo sauce
Method
- Mix spinach, ricotta cheese, 3/4 of the feta cheese and garlic powder.
- Fill shells with spinach mixture.
- Place in a 2 quart baking dish.
- Pour sauce over shells.
- Top with remaining feta cheese.
- Bake at 350 for 20 minutes.
