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Categories:Viewed: 81 - Published at: 8 years ago
Ingredients
- 2 lbs stewing beef
- 4 carrots, sliced
- 2 medium onions, chopped
- 1 cup sliced mushrooms (or you can also use the small button mushrooms, uncut)
- 1 cup dry red wine
- 2 tablespoons light soy sauce
- 2 tablespoons flour
- 1 -2 garlic clove, minced
- 14 teaspoon marjoram
- 14 teaspoon thyme
- salt and pepper
Method
- Mix soy sauce and flour together to form a paste.
- Coat the meat in the paste.
- Put in a casserole dish or roasting pan.
- Add onions, carrots, marjoram, thyme garlic, wine and salt and pepper.
- Stir so that everything is mixed up.
- Cover and bake at 325F for one hour.
- Add the mushroom and continue to cook, covered for another 1.5-2 hours.
