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Categories:Viewed: 17 - Published at: 9 years ago
Ingredients
- 6 to 12 Shrimp (frozen shrimp are ok)
- 100 ml Olive oil
- 1 Red chili pepper
- 1 clove Garlic, grated
- 1 Anchovy sauce (if you have it)
- 1 Salt and pepper, parsley
Method
- Heat oil, garlic and chili pepper in a pan over low heat.
- If you deseed the chili pepper and cut it up with scissors, the dish will be spicier.
- When the oil is slowly bubbling, add the anchovy, salt and pepper.
- I used bottled anchovy sauce.
- Add the shrimp.
- When they turn white, add parsley and remove from heat.
