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Categories:Viewed: 64 - Published at: 2 months ago
Ingredients
- 1 lb. ground beef
- 1 (28 oz.) can tomatoes in puree
- 1 (10 oz.) French onion soup
- 1 (9 oz.) pkg. frozen green beans
- 1 (9 oz.) fresh cheese tortellini
- 1 tsp. dried basil
- 1 medium zucchini, chopped
Method
- In a five quart Dutch oven, over high heat, cook beef, stirring frequently until well browned (about 10 minutes).
- Spoon off fat.
- Add tomatoes with puree (undiluted).
- French onion soup, frozen green beans, tortellini, basil and 3 1/2 cups water; heat to boiling.
- Reduce heat to medium.
- Cover and cook 10 minutes, stirring occasionally.
- Add zucchini.
- Cook uncovered 10 minutes or until zucchini and tortellini are tender.
- Makes about 11 cups.
