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Categories:
ground beef tomatoes condensed French onion soup frozen green beans fresh cheese tortellini basil zucchini
Viewed: 25 - Published at: 5 years agoIngredients
- 1 lb. ground beef
- 1 (28 oz.) can tomatoes in puree
- 1 (10 1/2 oz.) can condensed French onion soup
- 1 (9 oz.) pkg. frozen green beans
- 1 (9 oz.) pkg. fresh cheese tortellini
- 1 tsp. dried basil leaves
- 1 medium-sized zucchini (about 10 oz.), chopped
Method
- In a 5-quart Dutch oven or sauce pot over high heat, cook ground beef, stirring frequently, until all pan juices evaporate and beef is well browned, about 10 minutes.
- Spoon off any excess fat.
