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Categories:Viewed: 58 - Published at: 9 years ago
Ingredients
- 2 firm pears, halved and seeded
- 1/4 cup honey
- 1 tablespoon shallot, minced
- 6 tablespoons red wine vinegar
- 1/2 cup olive oil
- Salt and pepper to taste
- 3 -4 bunches arugula, cleaned and dried
- 3/4 cup shelled walnuts, toasted
Method
- Preheat oven to 375 degrees.
- Place pear halves, cut side up, on a baking sheet and brush them with honey.
- Place pan in oven.
- Bake for 15 to 20 minutes or until golden.
- Slice the pears lengthwise into half-inch slices.
- In a small bowl, whisk together the vinegar and shallots.
- Whisk in olive oil until emulsified.
- Add salt and pepper to taste.
- Toss the arugula with the vinaigrette.
- Plate salad individually with pear slices and toasted walnuts sprinkled on top.
