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Ingredients
- 4 c. chopped fruit (with peels)
- 3 c. sugar
- 1 can crushed pineapple, drained
- 2 c. sugar
Method
- Boil fruit and sugar for 3 minutes.
- Add drained crushed pineapple and sugar; boil for 3 more minutes.
- Fill jars.
- To seal the jars, either put them in the hot water bath for 5 minutes, or seal with paraffin.