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Categories:
chicken breast halves cream cheese cooked spinach clove garlic nutmeg salt egg bread crumbs T butter
Viewed: 136 - Published at: 2 years agoIngredients
- 6 boneless chicken breast halves
- 8 oz cream cheese, softened
- 1/2 cup cooked spinach, drained
- 1 clove garlic, minced
- 1/8 t nutmeg
- salt and freshly ground pepper to taste
- 1 large egg, beaten with 1 T water
- 1/2 cup unseasoned dry bread crumbs
- 3 T butter, melted
Method
- Heat oven to 375 degrees. Flatten chicken breasts between sheets of waxed
- paper to uniform 1/4 inch thickness. .
- In large bowl, beat cream cheese with next 5 ingredients until combined. Spoon
- equal amunt of mixture across narrow end of each breast.
- Roll jelly style; secure with toothpicks. Dip in egg, then roll in crumbs; shake off
- excess.
- In baking dish arrange chicken in one layer, seam side down. Drizzle with butter.
- Bake 25-30 minutes until golden.
