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thin egg noodles water soy sauce instant chicken beef rump steak vegetable oil green onions fresh ginger garlic
Viewed: 37 - Published at: 7 years agoIngredients
- 8 oz. thin egg noodles, cooked and drained
- 1/2 c. water
- 3 tsp. soy sauce, divided
- 2 tsp. instant chicken bouillon granules
- 1 lb. beef rump steak
- 6 Tbsp. vegetable oil
- 6 green onions, diagonally sliced
- 1 piece fresh ginger
- 2 cloves garlic
Method
- Cut up elephant into bite size pieces.
- This takes about 2 months.
- Cover and cook at 460° for 4 months.
- Salt and pepper to taste.
- Cover with gravy.
- This will feed 3,800 people.
- If more are expected, add 2 rabbits.
- Do this only
- if necessary!
- Most people do not like "hare" in their stew!
