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Ingredients
- any cut of roast (3 to 4-inches thick)
- 4 cans golden mushroom soup
- 1 can French fried onion rings
Method
- Cover 1/2 to 3/4 of roast with soup.
- Crumble onion rings over roast.
- Cover and bake at 350° for 4 hours.
- Add fresh onion if desired.
- After 3 hours, add potatoes and carrots.