Spinach Artichoke Filled Crescent Rolls - crescent rolls

Method

• Pre-heat the oven according to the instructions on the crescent roll can.
• In one bowl, mix parmesan cheese, spinach, and artichoke hearts together.
• In a separate bowl mix together the remaining ingredients (everything except the crescent rolls, of course!).
• Finally, thoroughly combine the two bowls.
• Remove the crescent rolls from the cans, separate them and lay them flat onto a baking sheet.
• Spoon the spinach dip into the center of the roll.
• Pull together the three corners of the roll and pinch the sides together, forming three seams.
• Repeat with the remaining rolls until there is no more dip.
• Bake until golden brown and the center is hot, usually 15 minutes.
• This also makes a great hot dip!