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Categories:Viewed: 63 - Published at: 9 years ago
Ingredients
- 3 Tbsp. soy sauce
- 2 Tbsp. rice vinegar (available in Oriental section of supermarket)
- 1 Tbsp. vegetable oil
- 1 1/2 tsp. sesame seed oil
- 8 oz. bean sprouts
- 2 medium carrots, pared
- 3 small green peppers
- 3 c. water
- 1/4 tsp. salt
Method
- Mix soy sauce, vinegar and vegetable and sesame oils in small bowl.
- Set aside.
- Rinse bean sprouts under cold running water. Drain.
- Cut carrots into 1-inch lengths; cut lengthwise into 1/16-inch thick slices.
- Stack the slices and cut lengthwise into 1/8-inch wide strips.
- Cut green peppers lengthwise into quarters; cut quarters lengthwise into 1/8-inch wide strips.
- (Note:
- You don't need to be fussy.
- You just need skinny strips of carrot and pepper!)
