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Categories:
savoy cabbage julienne-cut carrot green onions Ramen noodles almonds sunflower seeds sesame seeds rice vinegar sugar vegetable oil dark sesame oil salt pepper
Viewed: 47 - Published at: 4 years agoIngredients
- 8 cups thinly sliced Savoy cabbage (about 1 head)
- 1 cup julienne-cut carrot
- 3/4 cup sliced green onions (about 4)
- 1 (3-ounce) package ramen noodles, uncooked and crumbled (omit seasoning packet)
- 1 tablespoon sliced almonds, toasted
- 1 tablespoon unsalted sunflower seeds, toasted
- 2 teaspoons sesame seeds, toasted
- 1/3 cup seasoned rice vinegar
- 3 tablespoons sugar
- 2 tablespoons vegetable oil
- 2 teaspoons dark sesame oil
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Method
- Combine first 3 ingredients in a large bowl; toss well. Sprinkle with noodles, almonds, sunflower seeds, and sesame seeds; toss gently.
- Combine vinegar and remaining 5 ingredients in a small bowl; stir with a whisk. Pour vinegar mixture over cabbage mixture; toss well. Cover and chill 1 hour. Toss gently just before serving.
