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Categories:Viewed: 38 - Published at: a year ago
Ingredients
- 2 cans French-style green beans, drained
- 1 can bean sprouts, drained
- 1 can cream of mushroom soup
- 1 large onion, diced
- 1/2 stick butter
Method
- Combine all ingredients.
- Place half of mixture in casserole dish.
- Sprinkle with slivered almonds.
- Add remaining half of mixture, topping with more almonds.
- Bake in 350° oven until bubbly.
- A few minutes before serving, add grated cheese and 1 can French fried onions; heat through.