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Categories:Viewed: 96 - Published at: 9 years ago
Ingredients
- 1 Supermarket rotisserie chicken (or homemade) or 4 bone-in, skin-on roasted chicken breasts
- 1/2-3/4 cups Vegannaise
- 1 Lemon, juice and zest
- 2+ tablespoons Tarragon, roughly chopped
- 1 cup Seedless red grapes, halved
- 1/2 cup Toasted walnuts, chopped
- Salt and pepper, to taste
Method
- Remove skin and pull chicken into large bite-size pieces into a large bowl. Make sure to remove any "bad bites"--those bites you take and need to spit out because of gristle, bones, etc. Top with grapes and toasted walnuts.
- Mix together vegannaise, the zest of 1 lemon, juice of 1/2 lemon, and tarragon. Season with salt and pepper.
- Fold the dressing into the chicken salad. Taste. Need more lemon juice? Add it. Look a little dry? Add another spoonful of vegannaise. You get the picture. Top finished salad with a few more halved grapes and tarragon leaves. Enjoy!
