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Ingredients
- 1 sheet puff pastry, defrosted, cut into 12 rectangles
- 3/4 cup mascarpone cheese
- 2 peaches, plums, nectarines (or combination of these), pitted and sliced thin
- 1/4 cup brown sugar
Method
- Preheat oven to 425.
- Lay puff pastry squares on a parchment paper lined baking sheet. Using a fork, poke 4-5 holes in each square.
- Scoop 1 heaping tablespoon of mascarpone cheese into the center of each. Add 3-5 pieces of sliced fruit to each, pressing down on the mascarpone. Sprinkle a little brown sugar on each.
- Bake for 25 minutes, until puff pastry is golden brown.
