Best Ever Pie Dough Recipe - flour

Method

• I can guarantee which the bottom crust will be as flaky as the top crust.
• It's a BIG hit around here!
• Try it, it's SUPER flaky...
• Mix together the flour and salt; cut in the shortening till it resembles tiny peas.
• Add in sufficient water to the egg to make 3/4 c. of liquid (I used Cool water).
• Add in to the flour mix and blend till dough holds together.
• The recipe didn't say to refrigeratethe dough but I did anyway.. habit.
• Not only is this crust SUPER FLAKY but it's VERY easy to work with.
• I've never achieved a finer crust.
• Try it, TRUST ME, it's wonderful!
• This recipe is suppose to make 3 double pie crusts, I'm not sure.
• I got one double pie crust & made 12 small apricot tarts with the rest of it.