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onion green bell peppers pepper barbecue sauce rolled oats corn kernel eggs chili powder Worcestershire sauce garlic salt ground chicken
Viewed: 75 - Published at: 4 years agoIngredients
- 1 medium onion, chopped
- 1 medium green bell peppers or 1 medium red bell pepper, chopped
- 1 jalapeno pepper, seeded and minced
- 34 cup barbecue sauce
- 34 cup rolled oats
- 23 cup corn kernel, fresh"or" thawed frozen
- 2 eggs
- 1 tablespoon chili powder
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic salt
- 2 lbs ground chicken
Method
- Preheat oven to 350.
- In a medium bowl, combine onion, bell pepper, jalapeno pepper, 1/2 cup BBQ sauce, rolled oats, corn, eggs, chili powder, worcestershire sauce.
- and garlic salt.
- add ground chicken and mix well.
- Transfer to a 9x5x3 inch pan Bake 1 hour.
- Spread remaining 1/4 cup of BBQ sauce over top pf loaf and bake until a meat thermometer inserted in center of loaf reads 160, about 15 minutes longer.
- Let stand 5 minutes.
- Drain off excess liquid and slice.
