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Categories:Viewed: 26 - Published at: 6 months ago
Ingredients
- 1/4 cup coarsely chopped cilantro
- 1/2 pound Monterey Jack cheese, shredded (3 cups)
- 1 small onion, cut into 1/4-inch dice
- 3 tablespoons tequila
- Kosher salt
- 2 medium tomatoescored, seeded and cut into 1/4-inch dice
- 2 jalapenos, seeded and minced
- 1 tablespoon extra-virgin olive oil
- Warm corn tortillas or corn chips, for serving
Method
- In a large skillet, heat the olive oil.
- Add the diced tomatoes, minced jalapenos, diced onion and a large pinch of salt and cook over moderately high heat, stirring often, until softened, about 5 minutes.
- Pour in the tequila and cook, stirring frequently, until the skillet looks nearly dry, about 2 minutes.
- Reduce the heat to low.
- Add the cheese and cook, stirring constantly, until fully melted, about 30 seconds.
- Quickly transfer the queso fundido to a serving bowl.
- Sprinkle with the cilantro and serve immediately, with tortillas or chips.
