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Categories:Viewed: 88 - Published at: a year ago
Ingredients
- 1 cup soy sauce
- 1 cup dark brown sugar
- 2 tablespoons Bourbon or 2 tablespoons whiskey
- 3 cloves garlic (minced)
- gingerroot (grated)
- 14 cup pineapple juice
- 4 thick cut pork chops
Method
- Dissolve the the brown sugar in the soy sauce on medium heat.
- Add the liquor, the garlic, and the ginger and simmer for at least 30 minutes or until the liquid has thickened sufficiently.
- At the very end add the pineapple juice and allow to cool to room temperature (if you are as impatient as I am you can put your pot in the refrigerator).
- Marinate your pork over night.
- Cook the pork in a pan on medium high heat on each side for about 1 minute then put it in the oven at 350 degrees and cook for 15 minutes.
- Be sure not to dry out the pork.
