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Categories:Viewed: 27 - Published at: 7 years ago
Ingredients
- 1- 1/2 cup Fresh Green Beans
- 1- 1/2 cup Canned Chickpeas, Rinsed & Drained
- 1- 1/2 cup Grape Tomatoes, Halved
- 6 Tablespoons Crumbled Feta Cheese
- 1 Tablespoon Fresh Flat Leaf Parsley, Minced
- 2 teaspoons Olive Oil
- Splash Of Balsamic Or Red Wine Vinegar
- Juice Of 1/2 Lemon
- Salt And Pepper, to taste
Method
- Remove the ends of the green beans and cut them into 2 pieces.
- Cook them in salted, boiling water for 4 or 5 minutes they should be crisp-tender, not fully cooked.
- Drain and rinse with cold water.
- Combine the beans, chickpeas, tomatoes, feta, and parsley in a bowl.
- Separately, make the dressing by mixing the oil, vinegar, lemon juice, salt, and pepper.
- Toss everything together.
- NOTE: If you are not planning to eat this right away, Id recommend mixing in the feta cheese at the last minute.
- Its fine to dress it all at once, though-I think its actually better if you let it marinate a bit.
