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Categories:Viewed: 28 - Published at: 8 years ago
Ingredients
- 2 1/2 c. flour
- 1 tsp. soda
- 1/2 tsp. salt
- 1/2 c. margarine
- 1 1/2 c. sugar
- 2 Tbsp. grated lemon rind
- 3 eggs
- 1 c. buttermilk
- 1/4 c. poppy seed
- Lemon Glaze
Method
- Cream sugar and margarine, beat in eggs and add remaining ingredients.
- Pour into greased and floured 12 cup Bundt pan. Bake at 325° for 50 to 55 minutes.
- Remove from oven when done, punch holes in hot cake.
- Drizzle 2/3 of glaze over cake.
- Cool in pan for 20 minutes.
- Remove cake to plate and spread with remaining glaze.
