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Categories:Viewed: 60 - Published at: 3 years ago
Ingredients
- 5 tablespoons butter
- 1 tablespoon finely chopped shallots
- 8 leaves fresh basil, coarsely chopped
- 1/4 cup white-wine vinegar
- 1/4 cup heavy cream
- Salt to taste if desired
- Freshly ground pepper to taste
Method
- Heat 1 tablespoon butter in a small saucepan, and add shallots.
- Cook briefly, and add basil and vinegar.
- Bring to a boil, and cook until reduced to 2 tablespoons.
- Add cream, and bring to a rapid boil.
- Cook this until reduced to 1/3 cup.
- Remove the sauce from the heat, and immediately add the remaining 4 tablepoons of butter, salt and pepper, stirring rapidly with a wire whisk.
