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Categories:
vegetable oil garlic lean ground beef stew meat red kidney beans dark red kidney beans celery onion tomato sauce water tomato soup salt chili powder
Viewed: 50 - Published at: 9 years agoIngredients
- 4 tablespoons vegetable oil
- 1 clove minced garlic
- 1 lb lean ground beef
- 1 lb stew meat (in one inch chunks)
- 1 (15 ounce) can red kidney beans
- 1 (15 ounce) can dark red kidney beans
- 2 -3 stalks chopped celery
- 1 cup chopped onion
- 2 (8 ounce) cans tomato sauce
- 2 (8 ounce) cans water
- 2 (10 ounce) cans tomato soup
- 2 teaspoons salt
- 2 teaspoons chili powder
Method
- Cook garlic and meat in hot oil.
- Add onion, celery, salt, tomato sauce, tomato soup, water, chili powder and stir.
- Simmer over low heat for about 45 minutes.
- Add beans in the last 15 minutes of cooking.
