Basic Tortellini Pasta - flour

Method

• Mix flour and salt in a bowl.
• Create a well with the flour and salt.
• Whisk together the three eggs, oil and water thoroughly.
• Add wet ingredients little by little to center of flour well, mixing gradually until dough becomes a ball.
• Turn onto a lightly floured surface, and knead until ball is smooth and elastic.
• Add more water if necessary.
• Allow to rest for thirty minutes in a lightly oiled bowl, covered with plastic wrap.
• After thirty minutes, cut dough into circles that are approximately 2 inches in diameter.
• Place 1/2 to 3/4 tsp of filling in center of dough circle, fold over into a half moon shape, and then join edges around your finger, forming a circle shape.
• Cook tortellini in 2-3 batches, in hot salty boiling water for 6 minutes or until firm.
• Drain, and then add to sauce!