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Categories:
onions fresh ginger garlic curry powder chili paste vegetable oil sweet potatoes frozen okra chicken breasts chicken broth coconut milk
Viewed: 8 - Published at: 9 years agoIngredients
- 2 medium onions, coarsely chopped
- 3 -6 tablespoons chopped fresh ginger
- 4 garlic cloves, peeled and minced
- 1 - 1 1/2 tablespoon curry powder
- 1/2 tablespoon chili paste (optional)
- 2 tablespoons vegetable oil
- 2 medium sweet potatoes, peeled and cut into bite size cubes
- 1 (10 ounce) package frozen okra, thawed
- 1 1/2 lbs chicken breasts, cut into bite size strips
- 1 1/3 cups chicken broth
- 2 cups coconut milk
Method
- In a food processor combine onions, ginger, garlic, curry powder,chili paste and 1/3 cup chicken broth, blend until smooth.
- Heat oil in a Dutch oven (approximately 5-quart pot) saute onion mixture, stirring frequently until just starting to change color.
- Add sweet potatoes, okra and 1 Cup of chicken broth with 2 cups coconut milk. Bring to just where you start to see bubbles, reduce to a medium/low heat. Simmer until potatoes are tender,9 to 12 minutes. Stir in chicken strips, cook until just opaque throughout, 5 to 8 minutes. Season with salt and pepper.
