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Categories:
flour sugar active dry yeast baking powder baking soda salt shortening buttermilk water carrot parsley green onions
Viewed: 84 - Published at: 6 years agoIngredients
- 2 12 cups all-purpose flour
- 1 tablespoon sugar
- 1 (1/4 ounce) package active dry yeast
- 1 12 teaspoons baking powder
- 12 teaspoon baking soda
- 14 teaspoon salt
- 12 cup shortening
- 1 cup buttermilk
- 2 tablespoons water
- 14 cup finely shredded carrot
- 2 tablespoons minced fresh parsley
- 2 tablespoons finely chopped green onions
Method
- In a large bowl, combine flour, sugar, yeast, baking powder, baking soda and salt.
- Cut in shortening until mixture resembles coarse crumbs.
- In a small saucepan, heat buttermilk and water to 120 - 130 degrees.
- Add buttermilk mixture, carrot, parsley and onion to yeast mixtur; stir until just moistened.
- Turn onto a lightly floured surface; knead until a soft dough form, about 6-8 minutes.
- Pat or roll out to 1/2 inch thickness; cut with a floured 2 1/2 inch biscuit cutter.
- Place 1 inch aprat on ungreased baking sheet.
- Bake at 450 degrees for 8-10 minutes or until golden brown.
- Serve warm.
